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Cheesy Rice, a simple yet profoundly comforting dish, is reminiscent of many culinary traditions where rice is the blank canvas for a melty, cheese masterpiece. Its origins could be traced to any culture that had access to the humble staples of rice and cheese, but it's certainly found a special place in heartland America where these ingredients are kitchen mainstays. Someone might be drawn to make Cheesy Rice for its beautiful blend of textures and flavors, for its hearty simplicity, or perhaps because it's a versatile dish that can be customized endlessly to suit any palate or occasion.
Cheesy Rice can stand on its own as a satisfying meal, or you can pair it with a light, citrus-dressed salad to cut through the richness. It is also a perfect companion to roasted vegetables or a grilled protein, such as chicken or fish. For a Tex-Mex twist, serve it alongside some spicy black beans and avocado slices.
Cheesy Rice
Servings: 4-6
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1/2 cup of whole milk
- 2 tablespoons unsalted butter
- 1 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika (optional for a hint of smokiness)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Directions
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