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Banana nut bread is a comforting classic that brings warmth and nostalgia to any kitchen. Originating from the early 20th century, this delightful bread became popular during the Great Depression when resourceful home bakers found ways to use overripe bananas. It's a wonderful way to avoid waste and create something delicious for your family. This recipe is perfect for a cozy weekend breakfast or an afternoon snack with a cup of tea. The combination of sweet bananas and crunchy nuts makes it irresistible.
Banana nut bread is incredibly versatile and pairs beautifully with a variety of sides. For a hearty breakfast, serve it with a dollop of creamy butter or a smear of cream cheese. If you're enjoying it as a snack, a side of fresh fruit or a handful of berries complements the flavors wonderfully. For a more indulgent treat, try it with a drizzle of honey or a scoop of vanilla ice cream. It's also delightful with a warm cup of coffee or tea.
Banana Nut Bread
Servings: 2 loaves
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
3 ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Powdered sugar for dusting (optional)
Directions
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