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This zucchini and cucumber ranch slaw is a delightful twist on the classic coleslaw, bringing a refreshing crunch to your table. Originating from the heart of the Midwest, this dish is perfect for those warm summer days when you want something light yet satisfying. The combination of zucchini and cucumber, both abundant in our gardens, makes this slaw a family favorite. It's a wonderful way to use up those extra veggies and introduce a bit of green goodness to your meals. Plus, the creamy ranch dressing adds a familiar, comforting flavor that everyone loves.
This slaw pairs beautifully with grilled chicken or burgers, making it a great side for a summer barbecue. You can also serve it alongside a hearty sandwich for a quick and easy lunch. For a more substantial meal, consider adding some grilled shrimp or sliced steak on top. A chilled glass of lemonade or iced tea would complement the fresh flavors perfectly.
Zucchini and Cucumber Ranch Slaw
Servings: 4
Ingredients
2 medium zucchinis, sliced into rounds
1 large cucumber, sliced into rounds
2 cups shredded lettuce
1/2 cup ranch dressing
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
Salt and pepper to taste
Directions
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