I hadn't tried this mix before! It was fresh and truly delightful!.

In a large bowl, combine the sliced zucchinis, cucumber, and shredded lettuce.
In a small bowl, mix the ranch dressing with the chopped chives and dill.
Pour the dressing over the vegetable mixture and toss until everything is well coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Variations & Tips
For a bit of extra crunch, you can add some sliced almonds or sunflower seeds. If you have picky eaters, consider adding a handful of shredded carrots for a touch of sweetness. For a spicier kick, mix in a teaspoon of sriracha or a pinch of cayenne pepper into the dressing. If you're looking to make it a complete meal, toss in some cooked and shredded chicken or chickpeas for added protein.