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Honey and Toffee Cookies 🍯🍪

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There’s something truly special about Amish recipes—they’re simple, hearty, and packed with flavor. This Amish Cinnamon Bread is no exception! With its soft, buttery crumb and layers of cinnamon-sugar goodness, this loaf will make your home smell like pure comfort. Perfect for breakfast, snacking, or gifting, it’s as easy to make as it is irresistible.

Why This Amish Cinnamon Bread Is So Loved
This bread isn’t just sweet—it’s a celebration of wholesome ingredients and cozy flavors. Here’s why everyone loves it:

Tender Crumb: Soft and fluffy, thanks to applesauce or mashed bananas for moisture.
Warm Cinnamon Swirl: Layers of spiced sugar create bursts of sweetness in every bite.
Simple Ingredients: Made with pantry staples, it’s effortless to whip up anytime.
Perfect Balance: Not too sugary, not too spicy—just right for all palates.
Versatile Uses: Enjoy plain, toasted, or paired with cream cheese frosting for extra indulgence.
Ingredients You’ll Need
For the Bread:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar (plus extra for the swirl)
1 teaspoon ground cinnamon (plus extra for the swirl)
3 large eggs
1 cup unsweetened applesauce (or mashed ripe bananas)
½ cup vegetable oil
2 teaspoons vanilla extract
For the Cinnamon Swirl:
½ cup packed brown sugar
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.

3. Combine Wet Ingredients
In a large mixing bowl, beat the eggs until light and frothy. Stir in the granulated sugar, applesauce, oil, and vanilla extract until smooth and creamy.

4. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, gently folding after each addition until just combined. Avoid overmixing to keep the bread light and airy.

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