Honey and Toffee Cookies 🍯🍪

5. Make the Cinnamon Swirl
In a small bowl, mix the brown sugar, granulated sugar, and 2 teaspoons of cinnamon for the swirl. Set aside.

6. Assemble the Loaf
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the top. Repeat with the remaining batter and cinnamon sugar, swirling gently with a knife to distribute the filling.

7. Bake Until Golden
Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover loosely with foil during the last 15 minutes.

8. Cool and Slice
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice thickly and enjoy while still slightly warm for maximum melt-in-your-mouth goodness.

Tips for Making the Best Amish Cinnamon Bread
Use Unsweetened Applesauce: Keeps the bread moist without adding extra sugar.
Don’t Overmix the Batter: Stop stirring once there are no visible streaks of flour to prevent a dense loaf.
Adjust Spice Levels: Love cinnamon? Increase the amount in both the bread and swirl for a stronger kick.
Make It Ahead: Wrap tightly and store at room temperature for up to 3 days—or freeze slices for future enjoyment.
Add Extra Texture: Fold in chopped pecans or walnuts for added crunch and nuttiness.
Why This Recipe Deserves a Spot in Your Kitchen
The Amish Cinnamon Bread isn’t just another dessert—it’s a celebration of simplicity and tradition. Whether enjoyed fresh from the oven or shared with loved ones, its ease of preparation and rich taste make it ideal for any occasion. Plus, who doesn’t love sinking their teeth into a slice of pure cinnamon-spiced bliss?

So gather your favorite spices, roll up your sleeves, and get ready to enjoy one of the most delightful recipes you’ve ever made. Trust us—once you take a bite, you’ll want to make this again and again!

Have You Tried It Yet?
Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy baking, and remember—sometimes the simplest recipes are the most magical! 🍴