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Hawaiian Style Teriyaki Chicken is a mouthwatering dish that captures the essence of the beautiful Hawaiian islands. With a perfect blend of sweet and savory flavors, this dish is sure to delight your senses and transport you to a tropical paradise. The combination of succulent chicken marinated in teriyaki sauce and juicy pineapple will make this dish a favorite among your family and friends. In this article, we’ll share an easy-to-follow recipe for Hawaiian Style Teriyaki Chicken, complete with a table sheet format of ingredients to ensure you create a delightful meal that’s bursting with flavor.
Hawaiian Style Teriyaki Chicken: Ingredients
Before we begin cooking this tropical delight, let’s gather all the essential ingredients for making Hawaiian Style Teriyaki Chicken. Refer to the table sheet format below:
| Ingredients | Quantity |
|---|---|
| Chicken Thighs or Breasts | 1.5 lbs (680g) |
| Pineapple Chunks (fresh or canned) | 1 cup |
| Teriyaki Sauce | ½ cup |
| Soy Sauce | ¼ cup |
| Brown Sugar | ¼ cup |
| Rice Vinegar | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 teaspoon |
| Sesame Oil | 1 teaspoon |
| Green Onions (chopped) | for garnish |
| Sesame Seeds | for garnish |
| Cooking Oil | for grilling |
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