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Marinating the Chicken
Preparing the Teriyaki Marinade
In a mixing bowl, combine teriyaki sauce, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients until the brown sugar is fully dissolved and the marinade is well-blended.
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Marinating the Chicken
Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the chicken, making sure it’s fully coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or ideally, overnight for maximum flavor infusion.
Grilling the Hawaiian Style Teriyaki Chicken
Preparing the Pineapple Chunks
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. If using canned pineapple, drain the juice and use the pineapple chunks directly.
Preheating the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Grilling the Chicken and Pineapple
Remove the marinated chicken from the refrigerator and discard the marinade. Grill the chicken on the preheated grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last few minutes of grilling, add the pineapple chunks to the grill and cook until they are lightly caramelized and have grill marks.
Serving and Garnishing
Slicing the Chicken
Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips or bite-sized pieces for easy serving.
Plating the Dish
Arrange the grilled Hawaiian Style Teriyaki Chicken on a serving platter, and top it with the grilled pineapple chunks. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
Serving Suggestions
Pairing with Rice
Serve the Hawaiian Style Teriyaki Chicken over steamed white rice or brown rice for a complete and satisfying meal.
Adding Vegetables
For a more substantial dish, add a side of grilled or stir-fried vegetables like bell peppers, zucchini, or broccoli.
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