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Light, vegan, and incredibly flavorful: this salad combines creamy white beans with fresh tomatoes and a tangy-sweet vinaigrette. Perfect as a summer side dish, as a side dish, or as a barbecue accompaniment! 📋 Ingredients (serves 2)
For the dressing:
1 tablespoon canola or olive oil
1 tablespoon cider vinegar
1 teaspoon agave syrup
2 tablespoons tomato paste
1/2 teaspoon salt
Pepper to taste
For the salad:
250g cherry tomatoes or other small tomatoes
200g white beans (drained, canned)
1 onion
2 sprigs of parsley
👨🍳 Preparation
Recipe continues on the next page
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