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Fried cinnamon bananas are a simple and delicious dessert or snack, combining the natural sweetness of ripe bananas with the warm, aromatic flavor of cinnamon. They are quick to prepare, and their crisp exterior combined with their soft, sweet interior makes them irresistible. This dish can be enjoyed on its own or served with ice cream, yogurt, or a drizzle of honey for an extra treat.
Prep Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
2 tablespoons butter or oil
1 tablespoon cinnamon
2 tablespoons brown sugar or granulated sugar (optional for extra sweetness)
Pinch of salt (optional)
Honey or maple syrup (for serving, optional)
Instructions
Heat the pan: In a large skillet, heat the butter or oil over medium heat.
Add the bananas: Arrange the banana slices in the pan in a single layer. Fry for about 2 minutes per side, or until golden brown and crispy around the edges.
Season: Sprinkle cinnamon and sugar (if using) over the bananas as they cook. Add a pinch of salt to balance the sweetness, if desired.
Serve: Once the bananas are crisp and golden, remove them from the pan. Serve immediately with a drizzle of honey or maple syrup for extra sweetness, if desired.
Serving suggestions
Top with a scoop of vanilla ice cream or whipped cream for an indulgent treat. Serve with a dollop of Greek yogurt and a sprinkle of granola for a breakfast twist.
Add it to pancakes or waffles for a warm, sweet topping.
Sprinkle with chopped nuts like almonds or walnuts for a crunchy contrast.
Pair it with a cup of hot coffee or hot chocolate for a comforting dessert.
Cooking Tips
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