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Fresh German Egg Salad with Cucumbers and Apple – A Classic Recipe
German egg salad is a truly everyday dish, served in many households as a popular side dish or main course. The combination of boiled eggs, fresh cucumbers, and an apple creates a delicious, refreshing flavor that's especially popular in summer. This classic egg salad is quick to prepare and can be enjoyed on a variety of occasions—whether as a side dish for a barbecue, at a buffet, or as a light lunch.
In this article, we'll show you how to make fresh German egg salad with cucumbers and apple—a recipe that's both simple and full of flavor!
### Ingredients for Fresh German Egg Salad
The ingredients for this egg salad are simple and include some classic German dishes. Here's what you'll need for about 4 servings:
– 6 eggs – hard-boiled
– 1 apple – preferably a tart apple, like a Granny Smith
– 1/2 cucumber – peeled and cut into small cubes
– 2 tablespoons mayonnaise
– 2 tablespoons yogurt – for a lighter version
– 1 teaspoon mustard – for a slightly spicy touch
– 1 teaspoon sugar – optional, for a subtle sweetness
– Salt and pepper – to taste
– Fresh herbs (e.g., parsley or chives) – for garnish
Preparing German Egg Salad
Preparing this egg salad is quick and easy. Just follow these step-by-step instructions:
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