ADVERTISEMENT
#### 1. Boil the eggs
First, you need to hard-boil the eggs. To do this, place them in a pot of cold water and bring to a boil. Once the water boils, reduce the heat and let the eggs simmer for about 10 minutes. Then, remove the eggs from the water and run them under cold water to cool. Once cooled, peel the eggs and cut them into small pieces.
#### 2. Prepare the cucumber and apple
While the eggs are cooking, you can prepare the cucumber and apple. Peel the cucumber and dice it into small cubes. Dice the apple as well – the apple adds a refreshing sweetness and acidity to the salad, which creates a wonderful balance to the creamy dressing.
#### 3. Assemble the salad
Now it's time to combine all the ingredients. Place the **eggs**, **cucumber**, and **apple** in a large bowl.
#### 4. **Prepare the dressing**
For the dressing, combine the **mayonnaise**, **yogurt**, **mustard**, and **sugar** (if using) in a small bowl. Season with **salt** and **pepper** to taste and stir well.
#### 5. **Mix everything**
Pour the finished dressing over the eggs, cucumbers, and apple and stir gently until evenly coated.
#### 6. **Garnish and serve**
Finally, garnish the egg salad with fresh herbs such as **parsley** or **chives**. The salad can be served immediately or refrigerated for an hour for a more intense flavor.
### Egg Salad Variations
Although the classic German egg salad with cucumber and apple tastes great, it's also wonderfully versatile. Here are some ideas for adapting the recipe to your taste:
– **With ham or bacon**: Add diced **ham pieces** or **bacon cubes** to give the salad a heartier touch.
– **With onions**: Small diced **raw onions** or even **green onions** add extra flavor and make the salad even more spicy.
– **With fresh dill**: If you're a fan of dill, you can use this classic herb instead of parsley or chives. Dill pairs particularly well with the cucumbers and yogurt dressing.
– **With bell peppers**: To add some extra color and flavor, you can also add diced **bell peppers** to the salad.
– **Vegan Egg Salad**: Use plant-based alternatives for the egg, such as chickpeas, and replace the mayonnaise with vegan mayonnaise or yogurt alternatives.
### Why is this egg salad so special?
The **Egg Salad** with Cucumber and Apple has many benefits:
– **Fresh and Light**: The apple and cucumber make the salad particularly fresh and light, perfect for warm days or as a side dish to other dishes.
– **Quick to Prepare**: The recipe can be prepared in just a few minutes, making it ideal for spontaneous lunches or buffets.
– **Healthy Ingredients**: With fresh ingredients like eggs, cucumbers, and apples, the salad offers many nutrients such as **protein**, **vitamins**, and **fiber**.
– **Versatile**: You can customize the egg salad to suit your preferences or dietary needs.
### Conclusion: A true classic for every occasion
German egg salad with cucumber and apple is a simple yet delicious dish that's perfect for a variety of occasions. Whether as a side dish for a barbecue, as a snack, or as a light lunch salad, this classic dish will always be a hit.
With its fresh combination of eggs, cucumbers, and apples, this egg salad offers just the right balance between creamy, refreshing, and hearty. And the best part: You can vary it to suit your taste!
ADVERTISEMENT
