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What happens when you take the classic French dip sandwich — tender roast beef, melted provolone, and warm au jus — and shrink it into bite-sized biscuit form?
You get these French Dip Biscuits , golden, buttery bites that pack all the flavor of your favorite deli sandwich into one handheld, crowd-pleasing appetizer or snack!
Perfect for game days, dinner parties, or even as a creative lunch idea, these biscuits are baked, stuffed, and served with a side of rich dipping sauce that brings everything together in every bite.
Let’s dive into how to make this delicious comfort food mashup!
🧀 Why You’ll Love These French Dip Biscuits
All-in-one bite : Roast beef, cheese, and au jus in a biscuit package.
No messy sandwich : No dripping juices or soggy bread — just clean, crispy bites.
Great for sharing : Ideal for appetizer platters or holiday trays.
Cheesy & meaty : Provolone melts beautifully over seasoned beef.
Make-ahead magic : Assemble and bake just before guests arrive.
🧾 Ingredients (Makes 8 Biscuits)
For the biscuits:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 lb thinly sliced roast beef (deli-style or leftover)
1 cup shredded provolone cheese
2 Tbsp melted butter (for brushing)
Chopped fresh parsley , for garnish (optional)
For the au jus dipping sauce:
1 cup beef broth
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce or tamari
1 tsp garlic powder
1 tsp onion powder
🔪 Equipment Needed
Baking sheet
Parchment paper or silicone mat
Small saucepan
Mixing bowl
Spatula or spoon
Toothpicks or small ramekins for dipping
Knife for slicing biscuits
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Bake the Biscuits
Separate the biscuit dough and place each round on the prepared baking sheet.
Bake for 10–12 minutes , or until golden brown and puffed.
Let cool slightly before handling.
Step 3: Make the Au Jus Sauce
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