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In a small saucepan:
Combine:
Beef broth
Worcestershire sauce
Soy sauce
Garlic powder
Onion powder
Simmer over medium heat for 3–4 minutes , stirring occasionally.
Set aside and keep warm.
Step 4: Stuff the Biscuits
Once biscuits have cooled enough to handle:
Slice each biscuit in half horizontally.
Layer a generous amount of roast beef slices onto the bottom half.
Top with shredded provolone cheese — about 2–3 tbsp per biscuit.
Step 5: Melt the Cheese
Place the filled biscuits back on the baking sheet and return to the oven for 2–3 minutes , just until the cheese is bubbly and lightly golden.
Tip: Watch closely so the cheese doesn’t burn.
Step 6: Brush with Butter & Garnish
Remove from the oven and brush the top halves of the biscuits with melted butter for extra richness.
If desired, sprinkle with chopped fresh parsley for color and freshness.
Step 7: Serve with Au Jus for Dipping
Serve warm biscuits immediately with a small bowl of the au jus sauce on the side.
Enjoy by pulling apart or dipping each bite into the warm sauce — pure comfort in every mouthful!
🍽️ Serving Suggestions
On a tray with toothpicks for easy snacking at parties.
With a dollop of horseradish cream or mustard on the side.
Try them stacked on skewers with cherry tomatoes and pickles for fun presentation.
Pair with creamy coleslaw or roasted potatoes for a full meal.
Great with a spiced latte, sparkling pomegranate juice, or a chilled mint lemonade for bold flavor contrast.
🥡 Storage & Reheating Tips
Refrigerator: Store cooled, unbaked biscuits in the fridge for up to 2 days .
Freezer: Freeze assembled but unbaked biscuits on a tray, then store in ziplock bags for up to 2 months . Bake directly from frozen, adding 2–3 minutes.
Make Ahead: Prepare the au jus ahead and reheat when ready to serve.
Reheating: Warm in oven or toaster oven at 300°F (150°C) for best results.
✅ Expert Tips for Success
Use thinly sliced, high-quality roast beef for best texture.
Don’t skip melting the cheese in the oven — it gives that gooey, stretchy effect.
Want extra flavor? Add a splash of pomegranate molasses or balsamic vinegar to the au jus.
Swap provolone with mozzarella or Gouda for different cheese notes.
Make mini versions using dinner rolls or slider-sized biscuits .
🧠 Nutritional Highlights
These biscuits offer a satisfying mix of flavors and nutrients:
Roast beef provides iron and lean protein.
Provolone cheese adds calcium and melt-in-your-mouth goodness.
Au jus sauce delivers depth without heavy fats.
Enjoy in moderation — especially with a green salad or roasted veggies.
📝 Final Thoughts
These French Dip Biscuits prove that comfort food can come in bite-sized bundles of joy. Whether you’re hosting friends, feeding hungry kids, or just craving something warm and savory, this recipe brings bold flavors, ooey-gooey cheese, and rich dipping sauce straight to your plate.
So grab your can of biscuit dough, slice that roast beef, and get ready to dip your way to pure happiness — one golden, cheesy bite at a time.
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