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Fluffy Cornstarch Cloud Cake: Creamy Soft Sweet Dream Cake ☁️🍰
This recipe focuses on simplicity and the perfect, airy texture. The secret lies in the foam of the egg whites and the precise use of cornstarch.
Ingredients (for a 20-22 cm cake tin):
6 large eggs (room temperature, yolks and whites separated)
1/2 cup (approx. 100 g) sugar (divided)
1/4 cup (approx. 30 g) all-purpose flour (baking flour is also good, or a gluten-free flour blend)
1/2 cup (approx. 60 g) cornstarch
1/4 cup (approx. 60 ml) milk (whole milk is best)
1/4 cup (approx. 60 ml) vegetable oil (e.g. sunflower or rapeseed oil)
1 teaspoon vanilla extract (or 1 packet of vanilla sugar)
1/2 teaspoon lemon juice or vinegar (for egg white foam stability)
A pinch of salt
For decoration (optional):
Icing sugar for sprinkling
Fresh berries fruits
Whipped cream
Preparation:
Preparations:
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