Eggplant and vegetable fritters

These eggplant and vegetable fritters are a delicious and nutritious addition to any meal. Perfect for parties or as a savory snack, they're bursting with flavor and easy to prepare. Serve them with a dollop of sour cream and a sprinkle of smoked paprika for an extra touch of deliciousness.

fritters.
Bake the fritters, covered, for 5 minutes on one side until golden brown.

Flip the fritters and cook for another 5 minutes on the other side, uncovered, until fully cooked and golden brown.

Serving:
Serve the fritters warm with a dollop of sour cream.

Sprinkle with smoked paprika for extra flavor.

Serving Suggestions:
Serve these fritters as an appetizer or side dish.
They pair well with a fresh green salad or a bowl of soup. Perfect for parties and gatherings, these fritters are sure to please your guests.
Cooking Tips:

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