Eggplant and vegetable fritters

Make sure the oil is hot before adding the fritters to achieve a crispy texture.
Adjust the seasoning to your taste by adding more or less salt and pepper as desired.
Nutritional Benefits:
Eggplant: Rich in fiber, vitamins, and antioxidants.
Carrots: Provides beta-carotene, fiber, and vitamins.
Bell Peppers: Rich in vitamins C and A and antioxidants.
Dietary Information:
These fritters are vegetarian.
Can be made gluten-free using gluten-free flour.
For a dairy-free version, serve with a dairy-free sour cream alternative.
Why You'll Love This Recipe:
Tasty and Nutritious: Packed with vegetables and bursting with flavor.
Easy to Make: Simple ingredients and straightforward preparation. Versatile: Ideal as a snack, appetizer, or side dish.
Conclusion:
These eggplant and vegetable fritters are a delicious addition to any meal. Easy to make and full of flavor, they're perfect for parties or a savory afternoon snack. Serve them with sour cream and a sprinkle of smoked paprika for an extra touch of deliciousness. Enjoy these savory fritters with your family and friends. Enjoy!