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🔥 Ingredients (Makes 2 burgers):
For the Patties:
1 lb ground beef (80/20 for juiciness)
Salt & black pepper
Butter or oil for searing
For the Onions:
2 large yellow onions, thinly sliced
1 tbsp butter
1 tsp olive oil
Pinch of salt
Optional: splash of balsamic vinegar or brown sugar (for extra depth)
For Assembly:
4 slices American or cheddar cheese
2 burger buns (brioche or sesame recommended)
Optional: pickles, mayo, mustard, lettuce, or a special sauce
🍳 Step-by-Step Instructions
1. Caramelize the Onions (Do this first):
Heat butter + oil in a skillet over medium-low heat.
Add sliced onions and a pinch of salt.
Stir occasionally and cook for 30–40 minutes until golden brown and jammy.
Optional: Finish with a splash of balsamic or a tsp of brown sugar.
🧅 Tip: Don’t rush. Low and slow is the secret to deep, sweet flavor.
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