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2. Form and Cook the Patties:
Divide beef into 4 equal balls (¼ lb each), then flatten into thin patties.
Season both sides with salt & pepper.
Heat a skillet or griddle over medium-high heat.
Cook patties 2–3 minutes per side, pressing slightly to sear.
Add cheese to 2 patties per burger, stack one cheesy patty on top of the other to melt together.
3. Toast the Buns:
Lightly butter the buns and toast them on the skillet until golden brown.
4. Assemble the Burger:
Bottom bun
(Optional) Sauce or mayo
Double cheeseburger stack
Pile on the caramelized onions
Add pickles or greens if desired
Top bun
🤤 Optional Sauce Idea:
Smoky Burger Sauce:
¼ cup mayo
1 tbsp ketchup
1 tsp mustard
Dash of smoked paprika
Pickle juice or finely chopped pickles
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