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Ingredients
115gms butter
100gms dessicated coconut
150gm castor sugar
130 gms refined flour
1/4 tsp baking powder
1/4 tsp salt
2-3 tbsp milk
Instructions:
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1. Preheat oven:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Cream butter and sugar:
In a mixing bowl, beat together the softened butter and powdered sugar until light and fluffy.
3. Add vanilla extract:
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