Coconut cookies recipe

Mix in the vanilla extract for added flavor.

4. Combine dry ingredients:

In a separate bowl, whisk together the flour, desiccated coconut, and baking powder.

5. Make the dough:

Gradually add the dry ingredients to the butter mixture. Mix to form a soft dough. If it's too dry, add 1 tbsp of milk at a time until the dough comes together.

6. Shape the cookies:

Scoop out small portions of dough and roll into balls. Flatten slightly with your palms and place them on the prepared tray, leaving space between each cookie.

7. Bake:

Bake for 12–15 minutes or until the edges are lightly golden. Do not overbake; they will continue to firm up as they cool.

8. Cool and serve:

Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.