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Imagine a warm and comforting dinner: tender chicken, creamy pasta with Alfredo sauce, all served in a bowl of crusty, garlicky bread. This dish combines everything we love: soft, creamy, and crunchy, perfect for impressing your family or guests at a casual gathering!
Not only is it delicious, but it's also super convenient—each guest gets their own edible bowl. Less washing up, more fun!
Ingredients
3 chicken breasts, cubed
1 pound pasta (penne, fettuccine, or your favorite)
6 Kaiser rolls (or more depending on the size and number of servings desired)
1 jar Alfredo sauce (about 1 pound) — homemade or store-bought
1/2 cup unsalted butter, melted
3-4 teaspoons garlic and herb seasoning (adjust to taste)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper, to taste
Step 1: Prepare the Bread Bowls
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