ADVERTISEMENT
Cherry coconut crumble is a delightful dessert that brings together the sweet and tart flavors of cherries with the tropical taste of coconut. This dish is perfect for family gatherings or a cozy night in, as it combines the comforting warmth of a crumble with the vibrant flavors of summer fruits. The golden brown topping and the juicy cherries make it not only delicious but also visually appealing. It's a wonderful way to use up fresh cherries when they're in season, or you can use frozen cherries for a taste of summer any time of the year.
This cherry coconut crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter option, try serving it with a spoonful of Greek yogurt. A hot cup of coffee or tea complements the dessert perfectly, making it an ideal choice for an afternoon treat or after-dinner dessert.
Cherry Coconut Crumble
Servings: 6
Ingredients
4 cups fresh or frozen cherries, pitted
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Directions
ADVERTISEMENT
