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This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed!
Ingredients
For the Pudding:
• 80g sugar
• 30g cornstarch
• 500g milk
For the Raspberry Sauce:
• 200g frozen raspberries
• 50g sugar
• 10g cornstarch
• 50g cold water
Instructions
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