5-minute homemade dessert I'll never get tired of. No baking! Contains no gelatin!

Instructions

1. Make the Pudding:
• In a saucepan, whisk together the sugar and cornstarch.
• Gradually pour in the milk, stirring constantly to prevent lumps.
• Cook over medium heat, stirring continuously, until thickened (about 3–5 minutes).
• Transfer to a bowl and refrigerate for 20 minutes to set.

2. Make the Raspberry Sauce:
• In another saucepan, combine the frozen raspberries and sugar.
• Mix the cornstarch with cold water until smooth, then add to the raspberries.
• Cook over medium heat, stirring often, until the sauce thickens (about 3–4 minutes).
• Let it cool in the fridge for 10–15 minutes.

3. Assemble & Serve:
• Divide the pudding into serving cups or bowls.
• Drizzle with the raspberry sauce and enjoy!

Tips:
• For extra flair, top with fresh berries or a sprinkle of crushed cookies!