🥑 Avocado Burrata Boats with Pesto and Balsamic Glaze 🍃

🥑 Avocado Burrata Boats with Pesto & Balsamic Glaze 🍃

Creamy avocado halves cradle a whole mini burrata, drizzled with fresh pesto and tangy balsamic glaze—decadent, refreshing, and ready in minutes.

Like a Mediterranean breeze over a California brunch table—lush, green, and effortlessly cool.

Ingredients
For the Avocado Boats

2 ripe avocados, halved and pitted 🥑

2 small burrata balls (about 100–125 g each) 🧀

Juice of ½ lemon (to brush the avocado and prevent browning) 🍋

Pinch of sea salt and cracked black pepper 🧂

For the Toppings

2 tbsp fresh basil pesto 🍃

2 tsp balsamic glaze or reduction 🍷

1 tbsp toasted pine nuts 🌰

Optional: microgreens or fresh basil for garnish 🌿

To Serve

Slices of sourdough or focaccia (optional)

Olive oil drizzle (optional)

Instructions