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Every bite is a luscious blend of buttery, creamy, herby, and tangy—perfect for those who want both flavor and flair. 🥑✨
🍋 Prep the avocados: Slice avocados in half and carefully remove pits. Brush the cut sides with lemon juice to keep them vibrant and season with a pinch of salt and pepper.
🧀 Add the burrata: Gently place a whole mini burrata into each avocado cavity. If needed, scoop a bit more flesh out to make space.
🍃 Drizzle the pesto: Spoon fresh basil pesto generously over the burrata and avocado.
🍷 Add the glaze: Drizzle with thick, sweet balsamic glaze for contrast and richness.
🌰 Top it off: Sprinkle with toasted pine nuts and garnish with microgreens or basil leaves.
🥖 Serve immediately: Best enjoyed fresh, with optional crusty bread for scooping or plating.
Recipe Details
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 (or 4 as a shared starter)
Difficulty: Extremely easy, yet restaurant-worthy
Why You’ll Love It
🥑 A trendy, no-cook dish that hits all the right notes—healthy, creamy, and beautifully bold.
🍃 Combines familiar favorites in a way that's completely fresh and visually stunning.
Serve it chilled for the ultimate creamy bite 🌿
Like a garden party on a plate—green, golden, and dripping with flavor.
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