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This is a bold twist on classic mac and cheese, packed with jerk-marinated chicken, creamy cheese sauce, and that irresistible island heat. Here's how to make it:
✅Ingredients
🔥 For the Jerk Chicken:
2 chicken thighs or breasts (boneless & skinless)
2 tbsp jerk seasoning (store-bought or homemade)
1 tbsp olive oil
Juice of 1 lime
1 tsp brown sugar
1 clove garlic (minced)
1/2 tsp ground allspice (optional for depth)
🧀 For the Mac & Cheese:
250g elbow macaroni or cavatappi
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk (warm)
1 cup heavy cream
1 ½ cups sharp cheddar (shredded)
1/2 cup mozzarella or pepper jack cheese
1/4 tsp garlic powder
Salt and black pepper to taste
1/2 tsp smoked paprika
1–2 tsp hot sauce (Scotch bonnet if available, or use your favorite)
Optional: 1/2 tsp jerk paste mixed into the cheese sauce for more kick
🔥 For the Spicy Crust Topping:
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