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1/2 cup panko breadcrumbs
1 tbsp butter (melted)
1 tbsp Parmesan cheese
Dash of paprika or cayenne
✅ Instructions
1. Marinate & Cook Jerk Chicken
Toss chicken with jerk seasoning, oil, lime juice, garlic, and sugar. Let marinate for at least 30 min (or overnight).
Grill, pan-sear, or bake until fully cooked (internal temp 165°F / 74°C). Rest, then slice or shred.
2. Cook Pasta
Boil pasta until al dente. Drain and set aside.
3. Make the Cheese Sauce
In a saucepan, melt butter. Whisk in flour and cook 1 min.
Gradually whisk in milk and cream until smooth.
Stir in cheeses, garlic powder, paprika, salt, pepper, hot sauce, and (optional) a bit of jerk paste.
Mix in cooked pasta until fully coated.
4. Assemble the Bowl
In an oven-safe dish or bowl, layer mac & cheese and top with jerk chicken.
5. Add Crispy Topping (Optional but Fire 🔥)
Mix breadcrumbs, Parmesan, butter, and paprika. Sprinkle on top.
Broil or bake at 400°F (200°C) for 5–8 min until golden and bubbly.
🌿 Optional Garnishes:
Fresh thyme or parsley
Extra jerk drizzle
Lime wedge on the side 😍
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