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🍝 Spaghetti alla Puttanesca 🍅🫒🌿
⏱ Prep Time: 10 mins
⏲ Cook Time: 20 mins
🍽 Servings: 4
🔥 Calories: ~480 kcal per serving
🛒 Ingredients:
For the Sauce:
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp crushed red pepper flakes (adjust to heat preference)
5 anchovy fillets, finely chopped (optional but authentic!)
1 can (14 oz) cherry tomatoes or whole peeled tomatoes, crushed
1/2 cup pitted Kalamata or green olives, halved
2 tbsp capers, rinsed
Salt & black pepper to taste
Fresh parsley, chopped (for garnish)
For the Pasta:
12 oz spaghetti
Salt for boiling water
👨🍳 Instructions:
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