🍝 Spaghetti alla Puttanesca 🍅🫒🌿

1. Sauté Aromatics:
In a skillet over medium heat, warm olive oil. Add garlic, red pepper flakes, and anchovies (if using). Sauté until fragrant (2 mins).
2. Simmer the Sauce:
Stir in crushed tomatoes, olives, and capers. Season with a pinch of salt and pepper. Let simmer uncovered for 15 minutes until slightly thickened.
3. Cook Pasta:
Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
4. Combine & Toss:
Add drained pasta to the sauce. Toss to coat, adding a splash of reserved pasta water if needed.
5. Plate & Garnish:
Serve hot, topped with freshly chopped parsley.
💡 Pro Tip:
The anchovies melt into the sauce—no fishy taste, just deep umami magic! 🌊✨
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A zesty kiss of the Mediterranean in every bite—salty, spicy, sensational. 🔥🍅🫒💃