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A golden puff pastry wreath filled with creamy spinach, salty feta, and nutty pistachios—elegant, easy, and absolutely irresistible.
Like something served at a sun-drenched Greek table, with flaky layers and the scent of warm cheese and herbs in the air.
Ingredients
For the Filling
200 g frozen spinach, thawed and squeezed dry 🌿
150 g feta cheese, crumbled 🧀
100 g cream cheese
1 garlic clove, minced 🧄
1 egg (for the filling) 🥚
½ tsp black pepper
¼ tsp nutmeg
50 g toasted pistachios, chopped 🟢
For the Wreath
1 sheet of puff pastry (rectangular or round), thawed 🌀
1 egg (for egg wash)
1 tbsp milk or cream
1 tbsp sesame seeds (optional)
Extra pistachios for garnish
Instructions
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