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🍫 Magnum-Inspired Ice Candy Recipe
(Makes 8–10 ice candy sticks, depending on size)
Ingredients:
For the Ice Candy Base (Vanilla Cream):
2 cups all-purpose cream (or heavy cream)
1 cup condensed milk (adjust sweetness to taste)
1/2 cup fresh milk or evaporated milk
1 tsp vanilla extract
Pinch of salt (optional, enhances flavor)
For the Chocolate Coating (Optional but Delicious):
200g dark or milk chocolate, chopped
1 tbsp coconut oil or butter (for smoothness and easy coating)
Extras (Optional):
Crushed almonds or cashews (for that Magnum crunch)
Caramel swirls or chocolate chips inside the cream base
🧊 Instructions:
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