Yummy Magnum Ice Candy recipe 💕

Step 1: Make the Creamy Vanilla Base
In a bowl, whisk together all-purpose cream, condensed milk, milk, vanilla extract, and a pinch of salt until smooth.

Taste and adjust sweetness as needed. Add chocolate chips or caramel if using.

Pour the mixture into ice candy bags using a funnel. Seal tightly.

Freeze for at least 6 hours, preferably overnight.

Step 2: Optional Chocolate Coating
This is if you want that signature Magnum chocolate shell feel after peeling off the ice candy plastic.

Melt chocolate and coconut oil (or butter) together in a bowl using a microwave or double boiler. Let it cool but not harden.

Once ice candy is frozen solid, carefully remove from the plastic and quickly dip into the melted chocolate.

Optional: Immediately sprinkle crushed nuts over the coating before it hardens.

Place on parchment paper and freeze again for 10–15 minutes to set the chocolate.

💡 Tips:
For a chocolate base, add 2–3 tbsp cocoa powder to the cream mixture.

For a healthier version, use Greek yogurt instead of all-purpose cream.

You can use reusable silicone molds if you prefer eco-friendly options.