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Who hasn't found a piece of old or moldy cheese at the bottom of the refrigerator? A common mistake is storing cheese improperly. The result is a dry crust, sticky mess, and a suspicious smell. But one simple habit can change everything! Many people think cling film is ideal for keeping cheese fresh, but the opposite is true... So, how can you effectively extend the shelf life of cheese while preserving its flavor?
Why is cling film a false friend?
The most common mistake is wrapping cheese in cling film. Although this method is convenient, it can be harmful for several reasons:
Suffocation: Cheese is a living food that needs to breathe. Cling film deprives it of oxygen, which creates more moisture and can lead to mold growth.
Taste alteration: Cheese that is airtight develops unpleasant odors and can even absorb the odors of other foods in the refrigerator. Accelerated ripening: Without good air circulation, some cheeses quickly become dry and brittle, while others become sticky and mushy.
In short: Avoid cling film! Fortunately, there are much more effective and easier alternatives.
The Best Cheese Storage Methods
The ideal solution depends on the type of cheese you want to store. Here are the best techniques:
Hard and semi-hard cheeses (Comté, Parmesan, Gruyère, Tomme, etc.)
The Cling Paper Trick
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