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Wrap the cheese in parchment paper or special cheese paper (e.g., baking paper).
Store it in the coolest part of the refrigerator, usually the vegetable drawer.
For extra freshness, you can place it in an airtight container with the lid slightly ajar to regulate humidity.
Soft cheeses (Camembert, Brie, Muenster, Reblochon, etc.)
The good old cotton tea towel
Wrap the cheese in a clean, slightly damp cloth. This prevents it from drying out too quickly, but still allows it to breathe.
You can also use a wooden box (like the ones available with some cheeses). This is ideal for keeping the humidity at the right level.
Fresh cheeses (mozzarella, ricotta, goat's cheese, white cheese, etc.) The secret of the glass container
Place the cheese in an airtight glass container with the original preservative.
Change the mozzarella water daily if necessary to preserve texture and flavor.
And for long-term storage?
If you want to keep cheese for several months without it spoiling:
Freezing can be a solution for hard cheeses like Parmesan or Emmental. Grate it before freezing it in an airtight bag.
Olive oil is an ancient method for preserving goat or sheep cheese. Place it in a jar with olive oil and some aromatic herbs.
No more waste – make room for enjoyment!
With these simple methods, you can enjoy your cheese longer without sacrificing quality. Ready to say goodbye to cling film and give your cheese the preservation it deserves?
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