Steak Salad with Balsamic Glaze and Creamy Dressing

Ingredients:
For the Salad:

1 head romaine lettuce, chopped

1 cup cherry or sliced tomatoes

1/2 red onion, thinly sliced

1/4 cup black olives, sliced

4–6 radishes, thinly sliced

Fresh cilantro (optional, for garnish)

For the Steak:

1 sirloin or ribeye steak

Salt and black pepper to taste

1 tbsp olive oil

For the Dressing:

2 tbsp balsamic glaze (store-bought or homemade)

2 tbsp ranch or creamy garlic dressing

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