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Instructions:
Prepare the Steak:
Season steak with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Cook steak 3–5 minutes per side for medium-rare, or to desired doneness.
Rest the steak for 5–10 minutes, then slice thinly.
Assemble the Salad:
On a large plate or bowl, layer lettuce, tomatoes, red onion, olives, and radishes.
Top with sliced steak.
Dress and Serve:
Drizzle balsamic glaze and creamy dressing over the salad.
Garnish with cilantro if desired.
Serve immediately
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