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A cozy-yet-elegant dish that turns simple veggies into a flavor-packed showstopper!
Ingredients (4β6 servings)
Roasted Carrots:
1Β½ lbs carrots (about 6β8 medium), peeled & halved lengthwise
2 tbsp olive oil
Β½ tsp salt
ΒΌ tsp black pepper
Β½ tsp smoked paprika (optional)
Whipped Ricotta:
1 cup whole-milk ricotta
2 tbsp milk or heavy cream
1 tbsp olive oil
Zest of 1 lemon
Salt and pepper, to taste
Hot Honey:
ΒΌ cup honey
Β½ tsp red pepper flakes (or to taste)
1 tsp apple cider vinegar
Optional Garnishes:
Crushed walnuts or pistachios
Lemon zest
Fresh chives or parsley, chopped
Flaky sea salt
Instructions
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