Roasted Carrots with Whipped Ricotta and Hot Honey 🥕🔥🍯

Instructions

Roast Carrots

Preheat oven to 425°F (220°C).

Toss carrots with olive oil, salt, pepper, and smoked paprika.

Spread carrots on a baking sheet, cut side down.

Roast for 25–30 minutes, flipping halfway through.

Make Whipped Ricotta

Blend ricotta, milk (or cream), olive oil, and lemon zest until smooth and fluffy.

Season with salt and pepper to taste. Chill until ready to use.

Prepare Hot Honey

Warm honey over low heat.

Add red pepper flakes and stir for 3–4 minutes, avoiding boiling.

Stir in apple cider vinegar and let cool slightly.

Assemble

Spread whipped ricotta on a serving platter.

Top with roasted carrots.

Drizzle with hot honey.

Add optional garnishes as desired.

Enjoy this delicious, sweet-spicy twist on roasted carrots!