Oven-baked stuffed potatoes: delicious and easy to prepare

What do you need? (Serves 4)
4 large potatoes (floury or slightly waxy)

100 ml crème fraîche or sour cream

75 g grated cheese (e.g., Cheddar or Gruyère)

2 spring onions or half an onion, finely chopped

1 garlic clove (optional)

Salt and pepper

Olive oil

Optional: bacon, paprika, chives, mushrooms, or cooked ham

How to make it:

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