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The Turkish Way to Cook Nettles: A Delicious and Healing Tradition
In many cultures, nettles are considered a wild weed, but in Turkey, they’re a hidden culinary gem. When my neighbors from Turkey introduced me to this traditional nettle recipe, I was both surprised and impressed. Not only is it incredibly tasty, but it also offers powerful health benefits.
Why Nettles?
Nettles are rich in vitamins A, C, K, iron, and antioxidants. In Turkish cuisine, they’re valued not just for their nutrition, but for their role in supporting detoxification, reducing inflammation, and boosting immunity.
How to Cook Nettles – The Turkish Way:
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