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These Pistachio Blondies offer a delightful twist on the classic blondie, infusing them with the unique flavor and vibrant color of pistachios. The addition of instant pistachio pudding mix creates a wonderfully chewy texture and enhances the nutty taste, while white chocolate chips add a touch of sweetness. These bars are easy to make and perfect for anyone who loves the distinct flavor of pistachios.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 1 cup (2 sticks) | Room temperature |
| Brown sugar | ¾ cup | |
| Granulated sugar | ¼ cup | |
| Eggs | 2 | |
| Vanilla extract | ½ teaspoon | |
| Instant pistachio pudding mix | 1 (3.4 oz) package | |
| Flour | 2 ⅓ cups | |
| Baking soda | 1 teaspoon | |
| Salt | 1 teaspoon | |
| Unsalted pistachios | 1 cup | Roughly chopped |
| White chocolate chips | ½ cup |
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