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These Cream Puffs are the epitome of homemade pastry perfection—light, airy choux pastry shells filled with luscious whipped cream or rich pastry cream, and topped with a glossy chocolate glaze. If you’ve ever had Mom’s famous cream puffs, you know how magical they are: crisp on the outside, soft and creamy on the inside, and utterly irresistible. Whether it’s for a special occasion or just because, this recipe will help you recreate those cherished memories in your own kitchen. Let’s get baking!
Ingredients You’ll Need:
For the Choux Pastry:
1 cup water
1/2 cup unsalted butter , cut into small pieces
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs , room temperature
For the Filling:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
OR
2 cups pastry cream (homemade or store-bought)
For the Chocolate Glaze:
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon unsalted butter (optional, for shine)
Step-by-Step Instructions:
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