MOM’S FAMOUS CREAM PUFFS!!!

Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Choux Pastry
In a medium saucepan over medium heat, combine the water, butter, and salt. Heat until the butter is completely melted and the mixture comes to a boil.
Remove from heat and immediately stir in the flour using a wooden spoon. Mix vigorously until the dough comes together into a smooth ball and pulls away from the sides of the pan.
Return the pan to low heat and cook for 1–2 minutes , stirring constantly to dry out the dough slightly. This step ensures the choux pastry bakes up light and airy.
Transfer the dough to a mixing bowl and let it cool for 5 minutes.
Add the eggs one at a time, beating well after each addition. The dough should be smooth, shiny, and fall off the spoon in a “V” shape when lifted.
Step 3: Pipe and Bake the Shells
Transfer the dough to a piping bag fitted with a round tip (or use a zip-top bag with the corner snipped). Pipe 1 1/2-inch mounds onto the prepared baking sheet, spacing them about 2 inches apart.
Use a wet fingertip to gently smooth any peaks on top of the mounds.
Bake for 15 minutes , then reduce the oven temperature to 375°F (190°C) and bake for an additional 10–15 minutes , or until the puffs are golden brown and feel hollow when tapped.
Turn off the oven, crack the door slightly, and let the puffs dry in the warm oven for 5–10 minutes to ensure they stay crisp.
Step 4: Prepare the Filling
For Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill until ready to use.
For Pastry Cream: If using homemade or store-bought pastry cream, chill it until ready to fill the puffs.
Step 5: Make the Chocolate Glaze
In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter (if using). Stir until smooth and glossy. Remove from heat and let cool slightly.
Step 6: Assemble the Cream Puffs
Once the puffs are completely cool, slice off the tops horizontally.
Fill the bottom halves generously with whipped cream or pastry cream. Replace the tops.
Drizzle or dip the tops of the cream puffs in the chocolate glaze. Let the glaze set for a few minutes before serving.
Why You’ll Love This Recipe:
Light and Airy: The choux pastry creates perfectly crisp yet delicate shells.
Customizable: Fill with whipped cream, pastry cream, or even ice cream for variety.
Classic and Elegant: These cream puffs are perfect for celebrations, holidays, or simply indulging in nostalgia.
Tips for Success:
Don’t Skip Drying the Dough: Cooking the dough briefly after adding the flour helps evaporate excess moisture, ensuring the puffs puff up beautifully.
Avoid Opening the Oven: Keep the oven door closed during baking to prevent the puffs from collapsing.
Store Properly: Store unfilled puffs in an airtight container at room temperature for up to 2 days. Fill them just before serving to keep them fresh.
Ways to Enjoy Your Cream Puffs:
For Dessert: Serve them as the grand finale at dinner parties or family gatherings.
With Coffee or Tea: Pair with your favorite hot beverage for an elegant afternoon treat.
As Gifts: Package them in decorative boxes for a thoughtful homemade gift.
Holiday Treats: Make them for Christmas, Easter, or birthdays—they’re always a hit!
These Mom’s Famous Cream Puffs are a celebration of simplicity and elegance, combining crisp pastry, creamy filling, and rich chocolate into one unforgettable bite. Whether you’re recreating cherished memories or making new ones, this recipe is sure to become a family favorite. So grab your ingredients, fire up the oven, and get ready to enjoy a plateful of sweet, airy bliss! 🧈

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