Mediterranean Chicken in the Slow Cooker

Ingredients:

4 boneless, skinless chicken breasts

250 ml cherry tomatoes, halved

125 ml Kalamata olives, pitted and sliced

60 ml red onion, thinly sliced

60 ml crumbled feta

2 cloves garlic, chopped

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

60 ml olive oil

60 ml chicken broth

Instructions:

continued on next page