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This recipe for Martha Stewart’s Classic Chicken Salad offers a fresh, bright, and perfectly balanced take on a beloved favorite. With crisp vegetables, zesty lemon, and a tangy dressing, it’s ideal for sandwiches, salads, or a light lunch.
Martha Stewart’s Classic Chicken Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Diced chicken (cooked) | 4 cups |
| Red onion, minced | 1/4 cup |
| Celery, minced | 1/4 cup |
| Flat-leaf parsley, chopped | 2 heaping tablespoons |
| Lemon juice | 2 tablespoons |
| Mayonnaise | 3 tablespoons |
| Dijon mustard | 2 teaspoons |
| Hot sauce | Dash |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
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