Martha Stewart’s Classic Chicken Salad

Instructions:
Combine Ingredients: In a large bowl, place the diced cooked chicken, minced red onion, minced celery, chopped flat-leaf parsley, lemon juice, mayonnaise, Dijon mustard, and a dash of hot sauce.
Mix: Stir all the ingredients together thoroughly until they are well combined and the chicken and vegetables are evenly coated with the dressing.
Season: Season generously with kosher salt and freshly ground black pepper to taste.
Chill and Serve: Cover the bowl and chill the chicken salad in the refrigerator until you are ready to serve. This allows the flavors to meld.