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Vegetable and cheese stuffed rolls are a delightful fusion of flavors and textures, perfect for those who enjoy a hearty snack or a light meal. This dish draws inspiration from various European bread traditions, where stuffed breads are a staple. The combination of creamy cheese and vibrant vegetables encased in a golden brown crust makes these rolls both visually appealing and delicious. They're a fantastic way to incorporate more vegetables into your diet while enjoying the comforting taste of freshly baked bread. Whether you're hosting a gathering or simply looking for a satisfying homemade treat, these rolls are sure to impress.
These vegetable and cheese stuffed rolls pair wonderfully with a fresh green salad or a bowl of tomato soup, making for a balanced and satisfying meal. For a heartier option, serve them alongside a roasted vegetable medley or a warm grain salad. A chilled glass of white wine or a light beer complements the flavors beautifully, while a simple fruit salad can provide a refreshing contrast to the savory richness of the rolls.
Vegetable and Cheese Stuffed Rolls
Servings: 8
Ingredients
2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped bell peppers (red, yellow, or green)
1/2 cup chopped spinach
1/4 cup chopped onions
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg (for egg wash)
1 tablespoon sesame seeds or dried herbs for topping
Directions
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