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Slow cooker pulled BBQ is a quintessential comfort food, beloved for its tender, flavorful meat that practically melts in your mouth. This recipe combines the convenience of a slow cooker with the rich, smoky essence of barbecue. Perfect for gatherings or weeknight dinners, it requires minimal preparation yet yields maximum satisfaction.
Ingredients:
Ingredient Quantity
2-lb pork butt or shoulder 1
12-oz bottle of root beer 1
BBQ sauce (divided) 12 or 16 oz bottle
Worcestershire sauce 1 teaspoon
Salt 1 tablespoon
Chili powder (optional) 1 tablespoon
Hamburger buns 8
Instructions:
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